The Beijing Public's Perceptions of Food Safety Risks
(7,896 words)

In The China Society Yearbook, Volume 3 | ISBN: 9789004173507

Key words: food safety, risk perception, Beijing public, risk society, fake food, pesticide residue, chemical additive, deterioration, expiration

Food safety is an important problem that involves not only public health and the national economy, but also the people's livelihood and it is an i…

Cite this page
Zhao, Yandong, Zhang, Wenxia and Ma, Ying, “The Beijing Public's Perceptions of Food Safety Risks”, in: Chinese Research Perspectives Online, Edited by: International Advisory Board Chinese Research Perspectives Online. Consulted online on 20 August 2018 <http://dx.doi.org/10.1163/2213-6002_crpn_C9789004173507_015>



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