The key elements of the baking trade were already in place by the 15th century: the occupational and social corporations, the form of business and organization of work, access to and qualification for the trade, production techniques, and official quality control . Some of these structures spread to smaller communities and villages on the model of the larger towns, through official policey orders, and via itinerant traders (…
Cite this page
Encyclopedia of Early Modern History Online, Executive editor of the English edition: Graeme Dunphy.
Consulted online on 22 November 2017 <http://dx.doi.org/10.1163/2352-0272_emho_COM_017273>