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[German version] (ἀμύγδαλος, -η, -ον; amýgdalos, - ē, - on) is the almond tree, ἀμυγδαλέα ( amygdaléa) etc. the fruit (almond, it. mandorla) of Amygdalus communis L. of the stone fruit genus Amygdalus L. comprising c. 40 Asian species, previously only regarded as a subgenus of Prunus. In addition to the A. communis of the Near East that has been cultivated in southern Europe since antiquity and the fruits of which Cato (Agr. 8,2 according to Plin. HN 15,90) calls nuces graecas, the wild variety ( Prunus webbii) was also used [1.135 and fig. 279]. Pall. Agric. 2,15,6-13 in particul…

[German version] In the Mediterranean, beeches propes such as Fagus silvatica and orientalis (φηγός; phēgós) only grow on relatively high mountains, but are often confused with hornbeams ( Carpinus) or even oaks (δρῦς; drŷs), although mainly with Quercus aegilops and the edible oak Quercus ilex var. ballota ( aesculus), supposedly the main food plant of prehistoric times.  Trees Hünemörder, Christian (Hamburg) Bibliography K. Koch, Die Bäume und Sträucher des Alten Griechenlands, 21884, 55ff.

[German version] Pulses ( legumina) such as peas (πίσον; píson, pisum), chickpeas (ἐρέβινθος; erébinthos, cicer) and lentils (φακός; phakós, lens) have been cultivated in the Mediterranean region, as crops of Middle Eastern origin, for at least as long as cereal crops, i.e. for about 6,000 years. Nicknames of reputable Roman families (Fabius, Lentulus, Cicero) are derived from them. The original small-seed varieties (κύαμος; kýamos, πύανος; pýanos, faba, Slav. bob), that were being cultivated over 4,000 years ago, originated from Vicia faba L., from which the large-seed hors…

[German version] (αἰγίθαλ(λ)ος/ aigíthal(l)os, αἰγιθάλος/ aigithálos; Latin vitiparra). The Paridae family of songbirds in which Aristot. Hist. an. 7(8),3,592b 17-21 distinguishes three worm-eating (σκωληκοφάγα/ skōlēkophága) species, with many eggs (8(9),15,616b 2f.), enemies of bees (8(9),40,626a 8;  Ael. NA 1,58): 1. the Great Tit ( Parus maior), the size of a finch (σπιζίτης/ spizítēs), 2. a medium-sized titmouse with a long tail (ὀρεινός/ oreinós), perhaps the Long-Tailed Tit ( Aegithalos caudatus), and 3. an unspecified small titmouse with no particular nam…

[German version] (ὀποβάλσαμον/ opobálsamon, Latin balsamum, properly balsam sap, or βάλσαμον/ bálsamon) was the name of the balsam tree Commiphora opobalsamum, famous for its valuable resin, which was known by the Greeks only from plantations in Syria (at Jericho and En Gedi). In fact, however, the origin was southwestern Arabia and Somalia. Theophrastus describes the plants in Syria (Theophr. H. plant. 9,6,1-4) and the careful extraction of the fragrant resin, which he never knew in a pure state (ibid. 9,1,7). Pli…

[German version] (ἀδράφαξυς/ adráphaxys: Theophrastus, ἀνδράφαξυς/ andráphaxys: Dioscorides, ἀνδράφαξις/ andráphaxis: Hippocr.; Latin atriplex), a spinach-like vegetable of the goose-foot family ( Chenopodiaceae), of which only one species (Theophr. H. plant. 7,4,1 = Plin. HN 19,123), i.e. Atriplex rosea L., is cultivated in Greece. According to Theophr. H. plant. 1,14,2 and 7,3,4 it formed its broad leaf-like seeds, which were viable for only two to three years, (Theophr. H. plant. 7,5,5 = Plin. HN 19,181) inside a pericarp (Theop…

[German version] There were several names for the pleasantly smelling members of the genus Mentha of the family Labiatae not precisely described by the Greeks: μίνθη/ mínthē (Theophr. H. plant. 2,4,1), καλαμίνθη/ kalamínthē, σισύμβριον/ sisýmbrion, ἡδύσμον/ hēdýsmon (e.g. in Theophr. ibid. 7,7,1), βλήχων/ blḗchōn or γλήχων/ glḗchōn and among the Romans as menta, mentastrum, pule(g)ium and nepeta. Watermint, horsemint, pennyroyal and catmint were cultivated in antiquity, but peppermint ( Mentha Piperita), which apparently arose spontaneously from watermint ( Mentha Aquatic…

[German version] As we do not know of any ancient name, we cannot clarify whether the carnation was found in ancient times. Possibly it is meant by the name Διὸς ἄνθος/ Diòs ánthos, ‘flower of Zeus’ Latin Iovis flos, from which the modern name of the genus, Dianthus, is also derived. At any rate, of the 65 representatives that grow in Greece from among the 120 wild European species of carnation, 20 are regarded as endemic [1. 81]. In the shrub-like Cretan carnation, Dianthus arboreus, archaeologists see the model for wall paintings in the palace of Knossos. As Zeus is said to …

[German version] This biennial vegetable, Daucus carota L., that grew wild in Europe and belonged to the family of the umbelliferous plants σταφυλῖνος ( staphylînos), was called καρωτόν ( karōtón), δαῦκον ( daûkon: Theophr. Hist. pl. 9,15,5), Latin pastinaca, daucus. Through cultivation the originally dry and woody root became pleasant-tasting, nutritious and sweet. Dioscorides (3,52,1 Wellmann and Berendes) describes the one purple-coloured ornamental flower of the staphylínos ágrios in the middle of the otherwise white umbel and recommends (cf. Plin. HN 20,30…

[German version] The name that is derived via Spanish alcarchofa and Italian articiocco, carciofo from Arabic al-haršūf describes the Cynara scolymus L. that is widely grown in the Mediterranean because of its edible bract scales; it is a subspecies of the Cynara cardunculus L. (Italian cardoncello) that was cultivated even earlier as a leafy vegetable. It is probably identical to the σκόλυμος in Hes. Op. 582ff. and Alc. fr.94 D. (quoted in Plin. HN 22,86f.), Theophr. Hist. pl. 6,4,7 (edible root; cf. Plin. HN 21,96), Dioscorides 3,14 [1. …

[German version] ( Francolinus francolinus, ἀτταγήν/ attagḗn, Attic ἀτταγᾶς/ attagâs). This wild hen, which resembles a rock partridge, still widespread in Asia Minor and Africa, often (as in Plin. HN. 10,133) bears the Latin  epithet Ionius. According to Pliny, it multiplied particularly in Gaul and Spain. Aristoph. Ach. 875 mentiones francolins in Boeotia. By the attagḗn caught in the Alps the hazel grouse was probably meant. Hor. Epod. 2,53 and Mart. 13,61 prize its excellent flavour. Alexander of Myndus in Ath. 9,387f gives a good description: i…

[German version] (νίτρον/ nítron, λίτρον/ lítron, Latin nitrum). Collective name for the sodium and potassium salts obtained from brine. Pliny (HN 31,106-122) deals with them in detail on the basis of a lost work of Theophrastus. Some nitrum-releasing waters (e.g. at Clitae in Macedonia) and mines, e.g. in Egypt at Naucratis and Memphis (e.g. Nitria), were known. Nitrum could also, however, refer to potash (Plin HN 31,107) obtained from burnt oak wood. Its property of destroying leather shoes was known (ibid. 31,115). Owing to its heating, thinning, c…

[German version] As late as the 18th cent., Carl von Linné combined the different phyla of Plathelminthes (flatworms), Nemertini (ribbon worms) and Nemathelminthes (roundworms) into the single phylum of Vermes. Only a very few representatives were known in Antiquity, almost all parasites, with confusion between true worms and worm-like maggots and larval forms being common. By σκώληξ/ skṓlēx, τερηδών/ terēdṓn, εὐλή/ eulḗ, ἴψ/ íps and ἡ ἕλμι(ν)ς/ hē hélmi(n)s both insect larvae or maggots as well as worms can therefore be meant. 1. Common Earthworms ( Lumbricus terrestris), ἔντερα …

[German version] Plant from the cucumber family ( Cucurbitaceae) with two species, the elongated golden-yellow honeydew melon (Cucumis melo L.) and the rounded water-melon ( Citrullus vulgaris Schrad.) with reddish flesh. It is known that they were cultivated early in Egypt and Greece. Greek testimonies, however, offer - aside from more or less incidental descriptions - various names (πέπων/ pépōn, σίκυος πέπων/ síkyos pépōn, σικύα/ sikýa). According to Pliny (NH. 19,67), the golden-yellow (aureus) honeydew melon, melopepo, which he described as a cucumber, first appear…

[German version] or eel-pout ( Lota lota L.), a freshwater fish of the cod family living at the bottom of the lake, called mustela (weasel) by Plin. HN 9,63 (probably because of its voracity), and highly regarded as a delicacy from Lake Constance (lacus Brigantinus) because of its liver. Columella recommends the avidae mustelae 8,17,8, here probably rocklings [cf. 1. 177 f.], as profitable stock for fish ponds ( piscinae) on rocky coasts. Their liver ( mustelae marinae) was considered medicine for epilepsy (Plin. HN 32,112). Auson. Mos. 107 ff. describes the burbot ver…

[German version] Urus (οὖρος; oûros in Hadrianus in Anth. Pal. 6.332.3). The extinct wild ox bos primigenius, was first described by Caes. Gall. 6.28 (interpolated) for the Hercynia silva (fig. in [1. 1.342]). By Plin. HN 8.38 [2. 55ff.] expressly distinguished in strength and speed from the bison or  wisent and the  buffalo. Hdt. 7.126 is the first to mention it for Macedonia. It was found in Germania, the mountain regions of Gallia and on the lower Danube. The large horns as, according to Caesar [3. 137f.], s…

[German version] (ἀσπάλαξ/ aspálax or ἀσφάλαξ/ asphálax and σπάλαξ/ spálax, σφ-/ sph- or σκάλωψ/ skálōps, Hesych. s.v., according to Schol. Lykophr. 121 also σιφνεύς/ siphneús, according to Alexander Trallianus 2,575 Puschmann παλαμίς/ palamís; Latin m. and f. talpa). This is in fact the insectivore mole, not the blind mole-rat ( Microspalax leucodon) of northern Greece, a rodent. The externally invisible mole's eye, described by Aristot. Hist. an. 4,8,533a 3-12 (cf. Hist. an. 1,9,491b 28 and Plin. HN 11,139) and interpreted as a developmental d…

[German version] (εὔζωμον / eúzōmon, Latin eruca), of the Cruciferae family with few species, the most important being the common rocket ( Eruca sativa), cultivated in the Mediterranean region, with a lignified stem (Theophr. Hist. pl. 7,2,8). According to Plin. HN 19,117 the seeds open after only three days (cf. Theophr. Hist. pl. 7,1,3). Its popularity as a spice gave rocket its Greek name according to Plin. HN 20,126 (literally ‘good for soups’). It was enjoyed raw and with onions and was considered an aphrodisiac for which the only antidote was to simultaneously eat lettuce (  lactuca…

[German version] ( Humulus lupulus L., Family Cannabinaceae). Hops often appear wild as creepers in central European alluvial forests. The cone-like fruit of the female plants are added to beer because of their aromatic and preservative bitter constituents. This is supposed to have been discovered by Finno-Ugric tribes, from whom this seasoning was adopted in western Europe in the 5th-7th cents. The first hop-garden ( humularium) is proven in the abbey of St. Denis near Paris for 768 [1. 216]. The only ancient reference is in Pliny, who mentions lupus salictarius growing on willows…

[German version] ( reubarbarum sive reuponticum in Isid. Etym. 17,9,40, usually ῥᾶ/ rhâ, ῥῆον/ rhêon in Dioscorides 3,2 Wellmann and Berendes, rhecoma in Plin. HN 27,128, in the Middle Ages rhabarber), plant of the knot-grass family (Polygonaceae) Rheum rhabarbarum L., R. officinale L., R. rhaponticum L., named rha ponticum after the river Rha (= Volga) on the Black Sea (Amm. Marc. 22,8) and hence probably introduced from Asia. Plin.  HN 27,128-130 (similarly Dioscorides 3,2) recommends the ground-up root externally for its warming and astringent…