Religious slaughter was made lawful in Italy in 1928, when a Royal decree about general measures on slaughter, authorised religious slaughtering methods, provided that the death of the …
11. Islamic Slaughter and Food Regulation (Italy)(1,703 words)
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Stella Coglievina, “11. Islamic Slaughter and Food Regulation (Italy)”, in: Annotated Legal Documents on Islam in Europe Online, Edited by: Jørgen S. Nielsen, Silvio Ferrari, Marie-Claire Foblets, Agata S. Nalborczyk, Mathias Rohe, Prakash Shah. Consulted online on 29 November 2023 <http://dx.doi.org/10.1163/2666-075X_LDIO_COM_09ITA11>
First published online: 2019
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