Brill’s New Pauly

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Beans
(232 words)

[German version]

Pulses (legumina) such as peas (πίσον; píson, pisum), chickpeas (ἐρέβινθος; erébinthos, cicer) and lentils (φακός; phakós, lens) have been cultivated in the Mediterranean region, as crops of Middle Eastern origin, for at least as long as cereal crops, i.e. for about 6,000 years. Nicknames of reputable Roman families (Fabius, Lentulus, Cicero) are derived from them. The original small-seed varieties (κύαμος; kýamos, πύανος; pýanos, faba, Slav. bob), that were being cultivated over 4,000 years ago, originated from Vicia faba L., from which the large-seed hors…

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Hünemörder, Christian (Hamburg), “Beans”, in: Brill’s New Pauly, Antiquity volumes edited by: Hubert Cancik and , Helmuth Schneider, English Edition by: Christine F. Salazar, Classical Tradition volumes edited by: Manfred Landfester, English Edition by: Francis G. Gentry. Consulted online on 25 October 2020 <http://dx.doi.org/10.1163/1574-9347_bnp_e218800>
First published online: 2006
First print edition: 9789004122598, 20110510



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