Brill’s New Pauly

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Beer
(444 words)

[German version]

I. Ancient Orient

In the ancient Orient, beer was a well-known and popular drink that had been brewed in Mesopotamia and Egypt since the end of the 4th millennium BC at the latest. The basic ingredient in manufacture was above all barley malt [1. 322-329], other ingredients were emmer and sesame. In the 1st millennium BC a type of date beer became important in Babylon [2.155-183]. In Egypt texts from the older period mention not ju…

Cite this page
Neumann, Hans (Berlin) and Gutsfeld, Andreas (Münster), “Beer”, in: Brill’s New Pauly, Antiquity volumes edited by: Hubert Cancik and , Helmuth Schneider, English Edition by: Christine F. Salazar, Classical Tradition volumes edited by: Manfred Landfester, English Edition by: Francis G. Gentry. Consulted online on 20 June 2021 <http://dx.doi.org/10.1163/1574-9347_bnp_e217010>
First published online: 2006
First print edition: 9789004122598, 20110510



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