Byzacium
(185 words)

[German version]

(Βυζάκις or Βυσσᾶτις; Byzákis, Byssâtis). Originally probably the region between Neapolis (Zeugitana) and Thapsus, including the hinterland, and the Sahel of Sousse with the plains of Kairouan. B. is probably derived from the Βύζαντες (Býzantes) (Steph. Byz. s.v.). From Punic times onwards, B. was renowned for its rich yields of wheat and olives (Ps.-Scyl. 110 [GGM 1, 88f.]; Pol. 3,23,2; Varro, Rust. 1,44,2; Bell. Afr. 97,3; Plin. HN 5,24; 17,41; 18,94; Sil. Pun. 9,204f.; Plut. Caesar 55,1; App. Lib. 33,139). The …

Cite this page
Huß, Werner (Bamberg), “Byzacium”, in: Brill’s New Pauly, Antiquity volumes edited by: Hubert Cancik and , Helmuth Schneider, English Edition by: Christine F. Salazar, Classical Tradition volumes edited by: Manfred Landfester, English Edition by: Francis G. Gentry. Consulted online on 20 October 2018 <http://dx.doi.org/10.1163/1574-9347_bnp_e222170>
First published online: 2006
First print edition: 9789004122598, 20110510



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