Brill’s New Pauly

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Cabbage
(185 words)

[German version]

(ῥάφανος, κράμβη, καυλός; rháphanos, krámbē, kaulós; Latin brassica, crambe, caulis, from this Italian cavolo, French chou, German Kohl) is a European vegetable plant (Brassica oleracea L.) from the Cruciferae family that today is grown in numerous culture strains. It is first mentioned as the heptaphyllous krámbē by Hipponax 40 Diehl (quoted in Ath. 9,370b). Within the rháphanos, Theophr. Hist. pl. 7,4,4 (related by Plin. HN 19,80 to the radish rhaphanís, Latin raphanus) distinguishes, like Cato Agr. 157,1-3 and Ath. 9,369e-f, three varieties of cab…

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Hünemörder, Christian (Hamburg), “Cabbage”, in: Brill’s New Pauly, Antiquity volumes edited by: Hubert Cancik and , Helmuth Schneider, English Edition by: Christine F. Salazar, Classical Tradition volumes edited by: Manfred Landfester, English Edition by: Francis G. Gentry. Consulted online on 21 May 2019 <http://dx.doi.org/10.1163/1574-9347_bnp_e617850>
First published online: 2006
First print edition: 9789004122598, 20110510



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