(cassia, κασσία; kas〈s〉ía) was the name originally given to species of Cinnamomum, especially C. zeylanicum ( Cinnamon, κιννάμωμον in Hdt. 3,107) and C. cassia (from southern China, cf. Theophr. Hist. pl. 9,5,1 and 3; Dioscorides 1,13 [1. 1,17f.] = 2.1,12 [2. 35ff.]), but also, already in antiquity, to species of the genus of leguminosae Cassia, especially the black husks of C. fistula (C. solutiva, κασσία μέλαινα, γλυκοκάλαμος) introduced via Alexandria. Their edible pith that acts as a laxative (called senna pulp) was used frequently also in the Middle Ages.
Cite this pageHünemörder, Christian (Hamburg), “Casia”, in: Brill’s New Pauly, Antiquity volumes edited by: Hubert Cancik and , Helmuth Schneider, English Edition by: Christine F. Salazar, Classical Tradition volumes edited by: Manfred Landfester, English Edition by: Francis G. Gentry. Consulted online on 21 October 2019 <http://dx.doi.org/10.1163/1574-9347_bnp_e227780>
First published online: 2006
First print edition: 9789004122598, 20110510
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