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Gastronomy
(804 words)

[German version]

A. Origins

The art of cooking, which is the search for a balance of flavours, the preference for certain kinds of wine etc., in short, good taste in matters of nourishment, probably always existed in the ancient world but only became the subject of scientific discourse in the classical period. (This impression is based on the current state of documentation.) In antiquity the development of a true art of cooking was considered i…

Cite this page
Schmitt-Pantel, Pauline (Paris), “Gastronomy”, in: Brill’s New Pauly, Antiquity volumes edited by: Hubert Cancik and , Helmuth Schneider, English Edition by: Christine F. Salazar, Classical Tradition volumes edited by: Manfred Landfester, English Edition by: Francis G. Gentry. Consulted online on 19 October 2019 <http://dx.doi.org/10.1163/1574-9347_bnp_e419390>
First published online: 2006
First print edition: 9789004122598, 20110510



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