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Libum
(222 words)

[German version]

(-us; Greek σποντίτης/spontítēs etc.; small libum: libacunculus). (Honey) pastry, a kind of placenta (sacrificial cake; Serv. Aen. 7,109). Types: [1]; strues (Fest. 407 L.) among others; cf. Umbr. strusla ( Tabulae Iguvinae: [2]). Recipe: Cato Agr. 75. Introduced by Numa according to Enn. Ann. fr. 121 V. Production and sale by bakers of cakes, libarii: Sen. Ep. 56,2; CIL IV 1768, fictores : Varro, Ling. 7,44. Pictorial representations are not classifiable with certainty [3]. The libum is a cult element: combination with liquid (merum, lac: wine, milk; libum from libar…

Cite this page
Haase, Mareile (Toronto), “Libum”, in: Brill’s New Pauly, Antiquity volumes edited by: Hubert Cancik and , Helmuth Schneider, English Edition by: Christine F. Salazar, Classical Tradition volumes edited by: Manfred Landfester, English Edition by: Francis G. Gentry. Consulted online on 14 August 2022 <http://dx.doi.org/10.1163/1574-9347_bnp_e703960>
First published online: 2006
First print edition: 9789004122598, 20110510



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