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Mola salsa
(139 words)

[German version]

A mixture of spelt groats and brine that was prepared by the Vestal Virgins (e.g. Varro in Non. 223) and used as a sacrificial offering in Roman cult; in the sacra publica , it was sprinkled on the sacrificial animal by the magistrate or priest as part of the immolatio (cf., for example, Cic. Div. 2,37, Serv. Aen. 2,133 and 4,57). The spelt ears from the new harvest were presented to the Vestal Virgins between the 7th and 14th of May, then dried, pounded and ground. The ground spelt was then made into mola salsa by adding the brine during the Lupercalia and Vestalia (Vesta) as well …

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Frateantonio, Christa (Gießen), “Mola salsa”, in: Brill’s New Pauly, Antiquity volumes edited by: Hubert Cancik and , Helmuth Schneider, English Edition by: Christine F. Salazar, Classical Tradition volumes edited by: Manfred Landfester, English Edition by: Francis G. Gentry. Consulted online on 13 August 2020 <>
First published online: 2006
First print edition: 9789004122598, 20110510

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