Salt (Sumerian mun; Akkadian ṭabtu; Hittite puti; Hebrew mælaḥ; Egyptian sm.t) played an important role in all ancient Near Eastern cultures and in Egypt. In often high temperatures, the supply of salt was essential to life: salt was therefore part of workers' ordinary rations in Mesopotamia and Egypt (Rations). It was esp. used to season foods and to preserve meat and fish. In medicine, too, salt was used …
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Nissen, Hans Jörg (Berlin),
Germer, Renate (Hamburg),
Giovannini, Adalberto (Geneva) and
Pingel, Volker (Bochum),
Brill’s New Pauly, Antiquity volumes edited by: Hubert Cancik and , Helmuth Schneider, English Edition by: Christine F. Salazar, Classical Tradition volumes edited by: Manfred Landfester, English Edition by: Francis G. Gentry.
Consulted online on 19 October 2019 <http://dx.doi.org/10.1163/1574-9347_bnp_e1029080>