|Author & Curator||
Prague, Czech Republic, 1989. Booklet, 23 pp., illustrations: 13 col., 18 b&w, 21.5 × 20 cm. Czech.
Jewish Museum in Prague (27 April–30 November 1989)
Cooking and food in Jewish and Czech-Jewish tradition, illustrated and exemplified by objects from the Museum’s collection. Catalog essay addresses a variety of topics, including ritual slaughtering, kashrut, traditional foods, food preparation, etc. Basic entries for 31 exhibits pictured in the catalog.