Michal S. Friedlander, Cilly Kugelmann.

Michal S. Friedlander, Bodo-Michael Baumunk, Miriam Goldmann.

Berlin, Germany, 2009. 304 pp., illustrations: 154 col., 11 b&w, 28 × 21.7 cm. German.

9783894795382

Jüdisches Museum Berlin (9 October 2009–28 February 2010)

Kashrut and other food-related beliefs and practices in Judaism. Some 40 texts (and 20 recipes) by various authors, presented under the headings: Law, Bread and Wine, Meat, the Meal, Consumption and Abstinence, Identity, and Paradise. Additional essays examine the relationship between food and religion in Islam, Christianity and Hinduism, and address the larger questions of eating taboos, sacrifice, table manners, purity, and cultural identity. Exhibits listed separately. 584 items.

BREAD
CEREMONIAL OBJECTS
FOOD IN JEWISH CULTURE
HEBREW ILLUMINATED MANUSCRIPTS
KASHRUT
WINE

Adar plaques
Cookbooks/Recipes
Elijah’s cup
Flags, Shochets’ guild
Ghettos
Haggadot
Haggadot, illuminated manuscripts
Hebrew illuminated manuscripts, Ashkenaz, 12th–14th C
Hebrew illuminated manuscripts, Bohemia-Moravia & Germany, 17th–19th C
Hebrew illuminated manuscripts, Italy, 17th–19th C
Hebrew illuminated manuscripts, Spain, 12th–14th C
Holocaust
Holocaust art
Italy
Kiddush cups
Matzah rolling pins/scorers
Miriam’s cup
Paintings, biblical images
Posters
Printed books
Prints, biblical images
Purim pastries & molds
Rome
Rosh Hashanah plates
Scrolls of Esther, illuminated
Shechita knives
Shechita license, illuminated
Seals/Stamps, kosher certification
Tsena u-Rena

Exhibition checklist. 29 pp., 26.9 × 18 cm; Exhibition announcement in the form of a serviette, 20 × 10.3 cm.