|Translated title||Everything Kosher. The Bread of the Jews|
Marianne Honold, Oliver Seifert.
Ulm, Germany, 2009. Booklet, 48 pp., illustrations: 23 col., 14 b&w, 21 × 21 cm. German.
Museum der Brotkultur (29 March–16 August 2009)
The role of bread in Jewish history and tradition. Essays on bread as a ritual offering, bread for Passover, Shabbat, Holidays and Life Cycle events, and bread in contemporary Jewish society. No itemized listing.