|Translated title||Jewish Flavour. A Worldwide Cuisine|
Jonah Freud, Evdokia Tsakiridis, Edward van Voolen.
Amsterdam, Netherlands, 2012. 100 pp., illustrations: 7 col., 23 × 16 cm. Dutch.
Joods Historisch Museum (21 December 2012–5 May 2013)
An innovative exhibition that offered a first-hand experience of the Jewish kitchen through illustrations, presentations, and actual samples of central dishes in Jewish cooking. The accompanying publication recounts the history of Dutch-Jewish cuisine in five chapters, each with representative recipes: Sephardic, Ashkenazic, A Dutch-Jewish Kitchen, World War II, and After World War II. Foreword by cookbook author and cultural anthropologist Claudia Roden. Introduction to kashrut by Edward van Voolen. No itemized listing.
FOOD IN JEWISH CULTURE
Exhibition flyer, 7 col. illus., 21 × 14.8 cm. English.