| Translated title | Jewish Flavour. A Worldwide Cuisine |
| Authors |
Jonah Freud, Evdokia Tsakiridis, Edward van Voolen. |
| Imprint |
Amsterdam, Netherlands, 2012. 100 pp., illustrations: 7 col., 23 × 16 cm. Dutch. |
| Location |
Joods Historisch Museum (21 December 2012–5 May 2013) |
| Description |
An innovative exhibition that offered a first-hand experience of the Jewish kitchen through illustrations, presentations, and actual samples of central dishes in Jewish cooking. The accompanying publication recounts the history of Dutch-Jewish cuisine in five chapters, each with representative recipes: Sephardic, Ashkenazic, A Dutch-Jewish Kitchen, World War II, and After World War II. Foreword by cookbook author and cultural anthropologist Claudia Roden. Introduction to kashrut by Edward van Voolen. No itemized listing. |
| main keywords |
FOOD IN JEWISH CULTURE |
| minor keywords |
Cookbooks/Recipes |
| Related ephemera |
Exhibition flyer, 7 col. illus., 21 × 14.8 cm. English. |
