Author(s): Ahmed Mahiou and Francis Snyder.
Centre for Studies and Research in International Law and International Relations
Publication Editor: Académie de droit international de La Haye
Brill | Nijhoff, Leiden | Boston, 2006
This book contains the following chapters:
pp. 3-78 |
Ahmed Mahiou |
|
pp. 79-163 |
Francis Snyder |
|
pp. 167-186 |
Bian Yongmin |
|
Sources, normes et objectif du droit communautaire en matière de sécurité des aliments |
pp. 187-226 |
Véronique Lechevallier |