La sécurité alimentaire | Food Security and Food Safety
(472 words)

Author(s): Ahmed Mahiou and Francis Snyder.

Centre for Studies and Research in International Law and International Relations

Publication Editor: Académie de droit international de La Haye

Brill | Nijhoff, Leiden | Boston, 2006

This book contains the following chapters:

Cite this page
Mahiou, Ahmed and Snyder, Francis, “La sécurité alimentaire | Food Security and Food Safety”, in: The Centre for Studies and Research in International Law and International Relations. Consulted online on 16 December 2018 <http://dx.doi.org/10.1163/1875-8096_pplcdu_ej.9789004145436>
First published online: 2016



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