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Toward An International Law For Adequate Food
(38,760 words)

Written by: Francis Snyder.

In: La sécurité alimentaire | Food Security and Food Safety



Centre for Studies and Research in International Law and International Relations

Publication Editor: Académie de droit international de La Haye

Brill | Nijhoff, Leiden | Boston , 2006

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Chapter sections

Section 1 Introduction pdf icon

pp. 79-89

Section 2 Food Supply Security pdf icon

pp. 89-117

Section 3 Food Safety pdf icon

pp. 117-148

Section 4 Toward An International Law For Adequate Food pdf icon

pp. 148-162

Section 5 Conclusion pdf icon

pp. 162-163

This chapter is part of: Centre for Studies and Research in International Law an…

Cite this page
Snyder, Francis, “Toward An International Law For Adequate Food”, in: The Centre for Studies and Research in International Law and International Relations. Consulted online on 24 November 2020 <http://dx.doi.org/10.1163/1875-8096_pplcdu_ej.9789004145436.ch02>
First published online: 2016



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