Written by: Francis Snyder.
In:
La sécurité alimentaire | Food Security and Food Safety
Centre for Studies and Research in International Law and International Relations
Publication Editor: Académie de droit international de La Haye
Brill | Nijhoff, Leiden | Boston , 2006
Chapter sections
Section 1 Introduction |
pp. 79-89 |
Section 2 Food Supply Security |
pp. 89-117 |
Section 3 Food Safety |
pp. 117-148 |
Section 4 Toward An International Law For Adequate Food |
pp. 148-162 |
Section 5 Conclusion |
pp. 162-163 |
This chapter is part of: Centre for Studies and Research in International Law an…