Encyclopaedia Islamica

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(7,186 words)

Dhawq (taste, tasting), a central concept in Sufism, derived from the Qurʾān and developed over several centuries, which has several interrelated meanings. From the scientific point of view, the primary sense of taste is the sensory capacity possessed by human beings and other creatures, enabled by the specialist organs of the tongue and mouth, to discriminate and evaluate whatever su…

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Stephen Hirtenstein, “Dhawq”, in: Encyclopaedia Islamica, Editors-in-Chief: Farhad Daftary. Consulted online on 03 March 2024 <http://dx.doi.org/10.1163/1875-9831_isla_COM_037167>
First published online: 2018
First print edition: 20180110

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