Baker
(1,488 words)

1. Occupation

The key elements of the baking trade were already in place by the 15th century: the occupational and social corporations, the form of business and organization of work, access to and qualification for the trade, production techniques, and official quality control [5]. Some of these structures spread to smaller communities and villages on the model of the larger towns, through official policey orders, and via itinerant traders (…

Cite this page
Göttmann, Frank, “Baker”, in: Encyclopedia of Early Modern History Online, Editors of the English edition: Graeme Dunphy, Andrew Gow. Original German Edition: Enzyklopädie der Neuzeit. Im Auftrag des Kulturwissenschaftlichen Instituts (Essen) und in Verbindung mit den Fachherausgebern herausgegeben von Friedrich Jaeger. Copyright © J.B. Metzlersche Verlagsbuchhandlung und Carl Ernst Poeschel Verlag GmbH 2005–2012. Consulted online on 19 October 2018 <http://dx.doi.org/10.1163/2352-0272_emho_COM_017273>
First published online: 2015
First print edition: 20160321



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