Encyclopedia of Early Modern History Online

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Foodstuffs trade
(1,195 words)

1. General

In the early modern era, urban consumers spent a large percentage of their income on food. As a natural consequence, many people found employment in the foodstuffs trade. Bakers and butchers comprised the most numerous profession in the towns (including market towns); millers, brewers, and fishermen were also strongly represented. Additionally, there were numerous ancillary trades among the core professions and …

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Reith, Reinhold, “Foodstuffs trade”, in: Encyclopedia of Early Modern History Online, Editors of the English edition: Graeme Dunphy, Andrew Gow. Original German Edition: Enzyklopädie der Neuzeit. Im Auftrag des Kulturwissenschaftlichen Instituts (Essen) und in Verbindung mit den Fachherausgebern herausgegeben von Friedrich Jaeger. Copyright © J.B. Metzlersche Verlagsbuchhandlung und Carl Ernst Poeschel Verlag GmbH 2005–2012. Consulted online on 02 March 2024 <http://dx.doi.org/10.1163/2352-0272_emho_COM_024518>
First published online: 2015
First print edition: 20180126

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