Encyclopedia of Early Modern History Online

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Harvest
(2,455 words)

1. Methods

1.1. Cutting tools for harvesting grain

In the 18th century, harvest time in Germany began with the so-called rye mowing (mid to late July) and ended around Michaelmas (September 29) with the flax harvest. While flax (Fiber plants) was plucked up by the roots, the various kinds of grain were cut or mowed with a sickle or reaping hook (Cutting tools; see also the procedures for harvesting vegetables, fruit, and wine).

In the early modern period, the primary implement used to harvest the summer grains oats and barl…

Cite this page
Troßbach, Werner and Kopsidis, Michael, “Harvest”, in: Encyclopedia of Early Modern History Online, Editors of the English edition: Graeme Dunphy, Andrew Gow. Original German Edition: Enzyklopädie der Neuzeit. Im Auftrag des Kulturwissenschaftlichen Instituts (Essen) und in Verbindung mit den Fachherausgebern herausgegeben von Friedrich Jaeger. Copyright © J.B. Metzlersche Verlagsbuchhandlung und Carl Ernst Poeschel Verlag GmbH 2005–2012. Consulted online on 17 October 2019 <http://dx.doi.org/10.1163/2352-0272_emho_COM_018908>
First published online: 2015
First print edition: 20180915



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