Encyclopedia of Early Modern History Online

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Provisioning
(931 words)

1. Definition

Today provisioning means “providing consumer groups with food and drink in certain institutions, e.g. businesses, hospitals, retirement homes, barracks, playschools, and schools,” as well as certain forms of off-site catering [1]. The English sense of “providing food” goes back to the 16th century; the German equivalent (Gemeinschaftsverpflegung) is a 20th-century coinage; the 1897 edition of the Grimms’ dictionary does not mention it. 

The phenomenon itself clearly…

Cite this page
Krug-Richter, Barbara, “Provisioning”, in: Encyclopedia of Early Modern History Online, Editors of the English edition: Graeme Dunphy, Andrew Gow. Original German Edition: Enzyklopädie der Neuzeit. Im Auftrag des Kulturwissenschaftlichen Instituts (Essen) und in Verbindung mit den Fachherausgebern herausgegeben von Friedrich Jaeger. Copyright © J.B. Metzlersche Verlagsbuchhandlung und Carl Ernst Poeschel Verlag GmbH 2005–2012. Consulted online on 04 March 2024 <http://dx.doi.org/10.1163/2352-0272_emho_COM_019834>
First published online: 2015
First print edition: 20210107



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