Encyclopedia of Women & Islamic Cultures

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Food Preparation: Arab States
(3,587 words)

Women historically have played a significant role in the formation and transmission of the culinary cultures of the Middle East. Most of the people living in the 5,700-mile band of territories that extend from the Atlantic shores of Morocco eastward to the Arabian Peninsula and beyond to the Zagros Mountains on the Ir…

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Campo, Juan E. and Campo, Magda, “Food Preparation: Arab States”, in: Encyclopedia of Women & Islamic Cultures, General Editor Suad Joseph. Consulted online on 05 March 2024 <http://dx.doi.org/10.1163/1872-5309_ewic_EWICCOM_0167a>
First published online: 2009

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