Le café et le sucre au point de vue international (Volume 078)
(163 words)

Collected Courses of the Hague Academy of International Law

Volume: 78

Brill | Nijhoff, Leiden | Boston, 1951

This course contains the following chapters:

Matière préliminaire

pp. 123-126

Le Café

pp. 127-158

Le Sucre

pp. 159-208

table des matières

pp. 209-210

Collected Courses of the Hague Academy of International Law

Volume: 78

Brill | Nijhoff, Leiden | Boston, 1951

ISBN: 9789028611528

© 2014 by Hague Academy of International Law and Koninklijke Brill NV

Mots clefs

CAFE | Commerce international | Sucres

Keywords

Coffee | International commerce | Sugar

Cite this page
Bensabat Amzalak, Moses, “Le café et le sucre au point de vue international (Volume 078)”, in: Collected Courses of the Hague Academy of International Law, The Hague Academy of International Law. Consulted online on 15 December 2018 <http://dx.doi.org/10.1163/1875-8096_pplrdc_ej.9789028611528.123_210>
First published online: 1951



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