Collected Courses of the Hague Academy of International Law

Get access

Le café et le sucre au point de vue international (Volume 078)
(163 words)

Collected Courses of the Hague Academy of International Law

Volume: 78

Brill | Nijhoff, Leiden | Boston, 1951

This course contains the following chapters:

Matière préliminaire

pp. 123-126

Le Café

pp. 127-158

Le Sucre

pp. 159-208

table des matières

pp. 209-210

Collected Courses of the Hague Academy of International Law

Volume: 78

Brill | Nijhoff, Leiden | Boston, 1951

ISBN: 9789028611528

© 2014 by Hague Academy of International Law and Koninklijke Brill NV

Mots clefs

CAFE | Commerce international | Sucres

Keywords

Coffee | International commerce | Sugar

Cite this page
Bensabat Amzalak, Moses, “Le café et le sucre au point de vue international (Volume 078)”, in: Collected Courses of the Hague Academy of International Law, The Hague Academy of International Law. Consulted online on 23 March 2019 <http://dx.doi.org/10.1163/1875-8096_pplrdc_ej.9789028611528.123_210>
First published online: 1951



▲   Back to top   ▲