Collected Courses of the Hague Academy of International Law

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Le café et le sucre au point de vue international (Volume 78)
(25,555 words)

Bensabat Amzalak, Moses

Keywords: Coffee | International trade | Sugar |

Mots clefs: CAFE | Commerce international | Sucres |



ABSTRACT

Moses Bensabat Amzalak devotes his course to the international trade of coffee and sugar. In 1951, in the introduction to his course, he emphasizes that coffee occupied first place in the trade of “stimulating and non-essential products” (enjoyment goods). He begins with a presentation on international e…

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Bensabat Amzalak, Moses, “Le café et le sucre au point de vue international (Volume 78)”, in: Collected Courses of the Hague Academy of International Law. Consulted online on 17 November 2019 <http://dx.doi.org/10.1163/1875-8096_pplrdc_A9789028611528_02>
First published online: 2019



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