Collected Courses of the Hague Academy of International Law

Get access

Le café et le sucre au point de vue international (Volume 78)
(25,765 words)

Bensabat Amzalak, Moses

Keywords: Coffee | International trade | Sugar |

Mots clefs: CAFE | Commerce international | Sucres |



ABSTRACT

Moses Bensabat Amzalak devotes his course to the international trade of coffee and sugar. In 1951, in the introduction to his course, he emphasizes that coffee occupied first place in the trade of “stimulating and non-essential products » (enjoyment goods). He begins with a presentation on international economi…

Cite this page
Bensabat Amzalak, Moses, “Le café et le sucre au point de vue international (Volume 78)”, in: Collected Courses of the Hague Academy of International Law. Consulted online on 01 April 2023 <http://dx.doi.org/10.1163/1875-8096_pplrdc_A9789028611528_02>
First published online: 1951



▲   Back to top   ▲