Collected Courses of the Hague Academy of International Law
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Le café et le sucre au point de vue international (Volume 78)
(25,765 words)
Bensabat Amzalak, Moses
Keywords: Coffee | International trade | Sugar |
Mots clefs: CAFE | Commerce international | Sucres | ABSTRACT Moses Bensabat Amzalak devotes his course to the international trade of coffee and sugar. In 1951, in the introduction to his course, he emphasizes that coffee occupied first place in the trade of “stimulating and non-essential products » (enjoyment goods). He begins with a presentation on international economics, and then describes the international activity aimed at the organizatio…
